A Mouse's Tale Coffee
Three Ridings Coffee
A Mouse's Tale takes its name from the shape we aim to see when properly extracting espresso. It's our house-roast espresso blend that's handcrafted in Yorkshire and features coffees from three different origins, each of which is roasted separately, then post blended.
This creates a finished product that both highlights and compliments the unique flavours from each varietal. The blend consists of a Brazil (natural) 17/18, NY2/3, SSFC, a Vietnam (natural) Robusta and an Ethiopia (fully washed) Yirgacheffe Konga.
Pairing these coffees together creates a well-balanced, full-bodied cup boasting tastes of chocolate, stone fruit and nuts.
Tasting Notes - Chocolate - Stone Fruit - Nuts
Roast Degree - Medium
Origins - Brazil | Vietnam | Ethiopia
Farm / Estate - South-Eastern regions of Brazil | Vietnam | Ethiopia (Woreda Zone, Gedeo, Yirgacheffe)
Processing Method -
Brazilian - Hand-picked, Dry processed.
Vietnamese - Wet processed.
Ethiopian - Hand-picked, Fully Washed, Sun-Dried.