{"product_id":"dark-choccy-orange-kenya","title":"Dark Choccy Orange - Kenya","description":"\u003cp\u003e\u003cstrong\u003eTastes like \u003c\/strong\u003e- Dark Chocolate Orange - Pecan - Caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorks best on\u003c\/strong\u003e - All Brew Methods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e - Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u003c\/strong\u003e- Kenya, Kericho County\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer \u003c\/strong\u003e- Lot 20\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e - Anaerobic Fermentation - Orange Pulp co-Ferment + Koji Culture addition\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn experimental coffee from Kenya's Lot 20, sourced through our friends at Omwani Coffee Co. Let's start with the important bit: flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe standout note is \u003cstrong\u003edark chocolate orange\u003c\/strong\u003e. It opens with bright, vibrant orange before giving way to a rich, coating dark chocolate finish. Look a little deeper and you'll find hints of \u003cstrong\u003epecan \u003c\/strong\u003eand a\u003cstrong\u003e touch \u003c\/strong\u003eof\u003cstrong\u003e caramel sweetness \u003c\/strong\u003etoo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe roasted this with filter brewing in mind, but don't overlook it as an espresso. In a flat white it's particularly good — think \u003cstrong\u003edark chocolate orange melted into milk \u003c\/strong\u003ewith a finish that's like \u003cstrong\u003epecan pie!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eSo, why does it taste like this?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSidney and the team at Lot 20 begin by carefully sorting ripe cherries before placing them into sealed tanks for anaerobic fermentation. During this stage, an \"orange pulp\" made from locally grown oranges is added alongside a Koji culture — essentially a fermentation party starter — and the coffee spends 96 hours developing its wonderfully delicious character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter four days of funky fermentation, the cherries are moved to raised drying beds where they're dried for 14–18 days and turned every two hours during peak sunshine. Once the coffee reaches its target moisture content of around 12%, it's sent to the mill ready for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperimental, a little wild, and very, very tasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"446\" data-start=\"191\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoto backdrop\u003c\/strong\u003e - “Puplzilla”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA glimpse into where our minds go when we taste this wild coffee. Leo consumed an alarming number of oranges during the shoot – all in the name of keeping Pulpzilla well fed.\u003c\/p\u003e","brand":"Three Ridings Coffee","offers":[{"title":"200g bag \/ Wholebean","offer_id":56329715450235,"sku":"C-KOJ-200-WHO","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g bag \/ Moka Pot","offer_id":56329715483003,"sku":"C-KOJ-200-MOK","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g bag \/ Cafetiere","offer_id":56329715515771,"sku":"C-KOJ-200-CAF","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g bag \/ Espresso","offer_id":56329715548539,"sku":"C-KOJ-200-ESP","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g bag \/ V60","offer_id":56329715581307,"sku":"C-KOJ-200-V60","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"200g bag \/ AeroPress","offer_id":56329715614075,"sku":"C-KOJ-200-AER","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g bag \/ Wholebean","offer_id":56329715646843,"sku":"C-KOJ-500-WHO","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g bag \/ Moka Pot","offer_id":56329715679611,"sku":"C-KOJ-500-MOK","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g bag \/ Cafetiere","offer_id":56329715712379,"sku":"C-KOJ-500-CAF","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g bag \/ Espresso","offer_id":56329715745147,"sku":"C-KOJ-500-ESP","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g bag \/ V60","offer_id":56329715777915,"sku":"C-KOJ-500-V60","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g bag \/ AeroPress","offer_id":56329715810683,"sku":"C-KOJ-500-AER","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg bag \/ Wholebean","offer_id":56329715843451,"sku":"C-KOJ-1000-WHO","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0256\/2290\/4935\/files\/1KG_53b4edb3-05b7-47c8-979a-fa6a5fa76cb0.jpg?v=1783680406","url":"https:\/\/threeridingscoffee.co.uk\/products\/dark-choccy-orange-kenya","provider":"Three Ridings Coffee","version":"1.0","type":"link"}