Kenya Nyota - Berry Pud'

Tastes like - Berries (Cranberries & Blackberries) - Sticky Toffee - Dried fruits (Raisins & Medjool Dates)

Works best on - All brew methods

Roast Level - Light

Origin - Kenya

Process - Washed

Berry Pud' — It's exactly what the name promises: cranberry and blackberry upfront, settling into toffee pudding and brown sugar, with a date/raisin  sweetness rounding the whole thing off. Fruity enough to keep you interested, sweet enough to feel like pudding.

We love this on all brew methods, it is a light roast though, so on espresso you should expect heaps of bright fruitiness - but there's a real sweet brown sugar undertone that helps it shine as espresso too.

The name came about after we tried it in an oat milk flat white - it tasted like a sticky toffee pudding!

Here's our - brew guide

Photo backdrop - “Meka”

The backdrop for this photo is from a lovely little Air Bnb connected to the Meka gallery in the old town high street in Bridlington.