Filey Bay x TRC Barrel Aged Kenya

Thanks to overwhelming demand, our barrel-aged coffee is now a permanent feature.

In an ongoing partnership with the incredible Spirit of Yorkshire Distillery, we now rotate a selection of barrels to craft distinctive, limited-edition coffees throughout the year.

This release features a washed coffee from Rongo, Migori County, Kenya, which has been aged in a Filey Bay Flagship barrel.

Expect tasting notes of caramel, citrus, and chocolate, rounded off with a bold whisky aroma and finish. It’s a stunner, and we’re absolutely thrilled to be roasting coffees this special.