Join the club
We don't pepper your email. We literally just let you know when new coffees are releases, when we've got a sale on and when we're doing events you might like to attend.
Anise Barrel Aged by Diego Bedoya - Dark Roast
£15.00
Pickup currently unavailable
A tabi varietal that has undergone a very unique processing method. This coffee is not for the faint-hearted, it will blow you away!
Expect rich dark chocolate notes alongside a ground star anise spice, a booziness similar to Pernot and an almost woody/Cedar-like taste (AMAZING STUFF).
The coffee comes from renowned producer Diego Bedoya and here's a bit about the processing:
-
The varietal is a Tabi (already a great start).
-
Picked and Anaerobically fermented for 240 hours.
-
Dried on drying beds within a marquee for one month.
-
The coffee is then milled.
-
The milled greens then go into an Anisette Liquor barrel to age for a further month.
The roast profile of this coffee is dark to increase the richer, stronger tasting notes. We have also roasted a light version and you can find that coffee here.
