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£19.95 Regular price
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Anise Barrel Aged by Diego Bedoya - Dark Roast

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A tabi varietal that has undergone a very unique processing method. This coffee is not for the faint-hearted, it will blow you away!

Expect rich dark chocolate notes alongside a ground star anise spice, a booziness similar to Pernot and an almost woody/Cedar-like taste (AMAZING STUFF).

The coffee comes from renowned producer Diego Bedoya and here's a bit about the processing:

  • The varietal is a Tabi (already a great start).

  • Picked and Anaerobically fermented for 240 hours.

  • Dried on drying beds within a marquee for one month.

  • The coffee is then milled.

  • The milled greens then go into an Anisette Liquor barrel to age for a further month.

The roast profile of this coffee is dark to increase the richer, stronger tasting notes. We have also roasted a light version and you can find that coffee here.

Flavour Scale out of 5:

Roast - 4 / 5

Nuts - 0 / 5

Sweet - 2 / 5

Cocoa - 3 / 5

Fruity - 1 / 5

Funky - 3 / 5

Booze 5 / 5

Shipping Information

We ship using Royal Mail 24/48 and our next day service is DHL.

All orders over £50 have free shipping.

All Minimal Packaging are shipped for free.