Tastes Like - Boozey Fruit Cake & Dark Chocolate

Roast Level - Dark

Process - 200-hour Anaerobic Fermentation

Country - Colombia

Region - El Agrado (Huila Department)

Farm - La Cabana

Varietal - Caturra 

Altitude - 1850m

Producer - Danilo Perez 

What happens when you take an extended fermentation coffee from Colombia and roast it dark........

You get rich dark chocolate flavours, followed by a booziness that's a bit like brandy and a sweet, dried fruit cake taste to round it all up - we love it!

Flavour Scale out of 5:

Roast - 4 / 5

Nuts - 0 / 5

Sweet - 1 / 5

Cocoa - 4 / 5

Fruity - 3 / 5

Funky - 3 / 5

Booze - 5 / 5